America
- American Buttercream
- Aperol spritz champagne cocktail
- B-52 balls from Vicki
- Blitzkuchen
- Caramel-Apple Phyllo Tart from Valerie Detweiler
- Chocolate Chip Cookie Variations
- Chocolate Fudge Cookies from Karen Tedesco
- Chocolate Pinwheels
- Chocolate Roll
- Corn pudding from Monica Louk
- Cream Cheese Pound Cake from Olivia Faulkner
- Cream cheese icing
- Cream cheese snowflake spritz
- Easy chocolate cake
- Fabulous Five Spot
- Forgotten Cookies
- French 75
- Holly Cookies from Marsha
- Homemade Key Lime Pie from Valerie Detweiler
- Hot cocoa
- Hot cross buns
- Hot, buttered rum from Marsha
- Jade champagne cocktail
- Jewish apple cake
- Lemon crisps (Orange crisps)
- Lemon-orange chiffon pie
- Minty White Hot Chocolate
- Mocha Torte from Jim
- Molasses spice spritz
- Muffins, with variations
- Mulled Cider (Hot Spiced Cider)
- Nerf gun (Revolver variation)
- Orange Creamsicle Cookies from Mary
- Peanut Butter Cookies from Leta Harris
- Pecan Balls from Sherry Weller
- Pecan Snowballs from Elizabeth Scheyder
- Peppermint Cookies from Mollie Helton
- Poinsettia champagne cocktail
- Pumpkin Bread from Christy Ellingsworth
- Pumpkin bread
- Pumpkin spice cake
- Rum Balls
- Satay-style peanut butter cookies
- Shortbread cookies from Karen Weatherby
- Soft molasses cookies from Leta Harris
- Sonic screwdriver
- Sweetheart Cookies from David T Hina
- Thumbprints from Marsha
- Tomato Soup Cake from Tanya Stafford
- World's Best Gingerbread Cookies from Wen Zientek-Sico
Austria
- Kipferln (Nut Crescents) from Uschi Bux
Bavaria
Britain
- Fairy Dust Cakes 4 Kids from Fran
England
Germany
- Albertle
- Almond Stollen (Mandelstollen)
- Anisplätzchen (Anise drops)
- Apfelkuchen mit Nussstreusel (Apple tart with nut crumbs)
- Ausstecherle (Sour cream cut-outs)
- Busserl (Chocolate meringue kisses)
- Chocolate-orange Lebkuchen
- Cinnamon sandies (Heidesand-Zimt-Plaetzchen)
- Dettinger Schokoladekirschkuchen (Chocolate almond cherry cake)
- Dreispitze (Jelly Nut Triangles)
- Easy Zimtsterne (Cinnamon Stars) from Adelheid Deyke
- Fasnachtskuechle (Fried doughnuts)
- Feuerzangenbowle (Flaming wine punch)
- German pie crust (Mürbteig)
- Glühwein (Hot Spiced Wine)
- Haferflockentrüffel (Chocolate-oatmeal drops)
- Haselnussbrötchen (Hazelnut Meringues)
- Hazelnut Torte (Filbert Torte)
- Hefekrantz
- Heisser Bischof (Hot bishop wine punch)
- Honigkuchen (Honeycake)
- Krautkuchen (Cabbage quiche)
- Käsefüssle (Cheese-feet crackers)
- Lebkuchen (Spice bars)
- Macaroons (Makronen)
- Mandelbrot
- Marzipanstollen
- Mokka (Mocha coffee)
- Multi-grain bread (Mehrkornbrot)
- Mutzenmandeln (Fried almond cookies)
- Mürbteigplätzchen 1-2-3
- Pfefferkuchen
- Pfefferkuchen (Peppercake) from Karin Froebel
- Pfeffernüsse (Peppernut)
- Pretzel rolls (Laugenweckle)
- Rhubarb cake (Rhabarbarkuchen)
- S's
- Schokolademandeln Staebchen (Chocolate-almond sticks)
- Speculatius (Speculaas)
- Spitzbüble
- Sponge cake (Biscuitkuchen)
- Springerle (Pressed anise cookies)
- Springerle II from Eric (Seattle)
- Springerle III from Jan Bissell
- Springerle IV from Horst Ehrhardt
- Springerle V from Dru Diedrich
- Springerle VI from Ned H. Benson
- Spritz
- Stollen
- Tele-Happen (Chocolate-ginger spice bars)
- Vanillebrezeln (Vanilla pretzels)
- Vanillekipferln (Vanilla nut crescents)
- Vanilleringle (Vanilla wreaths)
- Wespennester (Wasps' nests)
- Wintermilch (Winter milk)
- Zimtsterne (Cinnamon Stars)
- Zitronenherzen (Lemon Hearts)
- Zwetschgenkuchen mit Mandelnguss (Plum tart with almonds)
Holland
Ireland
Italy
- Italian Lemon Waffle Cookies from Patricia Macoretta
- White Italian Cookies from AnnMarie Salviski
Northern France
- Financiers from Loni Hua
Poland
Schwabia
Scotland
Swabia
- Albertle
- Anisplätzchen (Anise drops)
- Apfelkuchen mit Nussstreusel (Apple tart with nut crumbs)
- Ausstecherle (Sour cream cut-outs)
- Dettinger Schokoladekirschkuchen (Chocolate almond cherry cake)
- Springerle (Pressed anise cookies)
- Springerle II from Eric (Seattle)
- Springerle III from Jan Bissell
- Springerle IV from Horst Ehrhardt
- Springerle V from Dru Diedrich
Sweden
Switzerland
- Fasnachtskuechle (Fried doughnuts)
- Springerle (Pressed anise cookies)
- Springerle II from Eric (Seattle)
- Springerle III from Jan Bissell
- Springerle IV from Horst Ehrhardt
- Springerle V from Dru Diedrich
Untertürkheim, Württemberg
- Springerle VI from Ned H. Benson