Measurements [metric]
- 1 lb butter, softened
- 1/2 cup cornstarch
- 3 cup flour
- 1 cup powdered sugar
- 1 tsp vanilla
Whip butter and add all dry ingredients & mix thoroughly.
Drop by teaspoon on a greased cookie sheet.
Bake at 325 degrees F until cookies are a pale brown.
Yields about 3 dozen cookies.
These cookies are very simple to make, and according to many people they are the best shortbread cookies they have ever eaten!!!
Enjoy!