Measurements [metric]
- 5 1/4 c flour
- 1 1/2 Tb baking powder
- pinch salt
- 1 c sugar
- 1 1/2 c butter
- 2 eggs
- 3/4 c oil
- 2 to 3 Tb cold water
With a stand mixer or powerful hand mixer, mix all ingredients until combined in rough crumbs. Turn onto the counter and knead by hand until a smooth dough forms.
Divide into three equal portions. Roll to desired size on a lightly floured work surface. Can be frozen.
This is the dough used in German pies like Käsekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. The recipe makes three crusts, and easily freezes.