Measurements [American]
- Either:
- 225 g butter, softened
- 225 g margarine, softened
- 220 g brown sugar, packed
- 200 g granulated sugar
- 2 eggs
- 240 mL smooth peanut butter
- 440 g flour
- 2 teaspoon baking soda
- 1/4 teaspoon salt
Cream butter and both sugars together. Beat in eggs, one at a time. Mix in peanut butter. Stire in flour, baking soda and salt. Shape into small balls. Place on a greased cookie sheet allowing room for expansion. Press with fork. Bake at 190 degrees C F. for 12-15 minutes. Makes 6 dozen. Enjoy!
For people who love peanut butter.