Measurements [American]
- 950 mL milk
- 70 g sugar
- 25 g cocoa
- 1/4 tsp salt
- One of:
- 1/4 tsp vanilla
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp instant espresso
- 60 mL brewed espresso
In a saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa.
When the sugar, cocoa and milk have formed a paste, add the remainder of the milk and heat until steaming. Pour into mugs and serve.