March 29: We're back
Suze and Keith's wedding was quite the success all around. First, they did get married. Second, they had cake. Third, Suze learned that her phone has SMS service when I sent her a text message after assembling the cake. Despite Martha Stewart lying about the icing (it doesn't defrost well; the color changes) the cakes looked good and tasted better, and there was an entire, three-tier cake left over. I had only one meltdown (brought on by undercooking the second bottom layer Thursday, and needed to re-bake Friday night, pushing back icing to Saturday). Jorj and Tobi were fantastic; it would have been impossible without them. Jorj did lots of post-baking cleanup; they assembled the cake; both had great design ideas; both were unfailingly cheerful and pleasant. Vacation was busy but wonderful, tiring yet relaxing. We had a great time with Jess and Pete in Seattle, driving the Pacific Coast Highway, and with Jim in San Fran. Tobi seemed pretty happy and excited about everything (and when he wasn't he'd nap). He and Jorj are great travel companions. The same cannot be said for me. Lessons learned: USAir doesn't serve food anymore; no 15-hour drives; San Fran is the worst-designed airport I've been in. March 16:Living in the moment, going to bed early
Installed Open Office. (And no, I'm not calling it Open Office dot org. That's just stupid.) Runs fine for me, without the crashes Tobi complained of on the iBook. Runs fine on Tobi's PC too. Won't open a document from Tobi's account on my PowerBook. The error log shows a permission error, but doesn't show which file is causing the permission error. Thanks. That's helpful. And the bug search is freaking unusable. It's too complex, and the matching algorithm is too specific, so "mac open error" returns no results. Yeah, like no one else has seen this. Google was marginally better, at least I got some references in Google groups that pointed me to where the error log lives (anyone know now to get find to match file modification times in minutes, not days?) I had to leave him logged in as me to write his history paper. This is no way to run railroad! Put some pictures up on the Friends page. Wedding cake updateKeith and Suzy approved the almond cake with espresso ganache filling and vanilla buttercream. I now have a complete, three-tier wedding cake frozen in the basement, along with a triple batch of ganache and some buttercream. The buttercream has been a bugger. The recipe starts with 16 egg yolks, pressed through a sieve. That's the easy part, as long as you make sure the eggs are at room temperature, because next you add 2 cups of sugar heated to the soft ball stage (239 degrees F) in a thin stream. If the eggs are too cold, or the sugar syrup too hot, the sugar will form a glob as soon as it hits the egg yolk. This glob will then wap around in the mixer bowl, sloshing sieved egg yolk everywhere. As you may know, egg yolks were the first basis for tempera paint (called "egg tempera," in fact) because yolks quickly form a solid, impermiable mass. The sugar lump/sloshing egg scenario is particularly likely if one's hot oil/candy thermometer reads the temperature 30 degrees cold. According to my thermometer, water boils at 180 F (and that's how I know it's off -- calibrating with boiling water). The hot sugar will cook the egg enough that salmonella isn't a problem, although the temperature rises so gradually that scrambled eggs aren't an option. Then leave the egg-sugar mixture whipping on high speed until cooled, which can take half an hour or two. Frankly, the mixer might have been putting so much kinetic energy into the eggs that the temperature didn't drop. Then add two pounds (eight sticks) of softened, beaten butter, while whipping on high. Finally add a dash of vanilla and ice. Because the cake pans are different shapes and sizes from Martha's original recipe (diamond shaped, 6-, 9- and 12-cup capacity), only four batches -- not six -- of batter are needed for the full cake. Whew! They also bake quicker, under two hours per cake. Thursday should see the "real" (as opposed to backup) cake baked and filled. Friday I'll frost, and Saturday will require only a few hours assembly with Jorj and Tobi. When he read the plan for Saturday (3:30 assemble cake, 7:00 wedding), he thought the wedding was 7 a.m., because German weddings occur in the morning, and the party lasts all day and all night. He was releived to learn he could sleep in. The icing is smooth, with no sugar flowers or piped decorations (the other option was swirly icing, too busy for Keith's taste). It's turning out well. The trick is to get the icing as smooth as possible with the spatula, then run the heated spatula over the icing. Jorj's insulated bike bottles are the perfect size to hold boiling water to heat the spatula blade. The tasting with Suzy went well, despite learning that the side oven has hot and cold spots! The top layer needs only an hour to bake, not over two. And then the cake collapsed, but the whole thing came together and tasted good. March 11: Living in the moment
Living in the moment has meant being a baking machine: Suzy's test cake, ganache filling and buttercream icing (two batches, the first one failed, hence the increased ingredients); Jewish apple cake for Tobi's junior dinner; scones for breakfast over the weekend. March 6Jorj is shopping and Tobi is breaking from homework to provide technical support to Johanna. This afternoon we are shopping!
Wedding cake ingredients listThis is for two, three-tiered cakes: six double batches of almond cake batter, six batches of ganache, and four batches of buttercream icing.
And of course the cake circle, cake plate, dowels, silver leaves. Started last weekend with Thai with Suzy and Keith to design the cake. It went well (we have flavors and a design), and they negotiated well with each other. Tobi has also given Keith the thumbs up (knew you were worried about that -- will Tobi like Keith?). Because Thai used a lot of sugar -- really, a lot -- I experimented with Splenda. "They" say one can't taste Splenda, but I could, except in the hot curries. In the bannanas and the cucumber pickles, I found an aftertaste. Jorj and Tobi did't. The Splenda also foamed and bubbled when added to the hot vinegar/water mix for the pickles. Keith said this was disturbing, but normal. I worried the acid in the vinegar had had a chemical reaction, but he said it was the heat. Splenda is also just weird.
Last Saturday was poker. Jorj ordered tomato pie, although he doesn't like to serve pizza for entertaining. Scott, of course, wanted to re-heat his slice, because it was just cold, cheese-less pizza to him. The ladies went shopping, and I got an $11 pair of shoes. Sunday we finally saw the Brennans and Croccos again -- entirely my fault! Teppanyaki: exotic, but still just grilled steak. Baking was required: two loaves of Hefekrantz and Heidi's chocolate-almond-cherry cake. Feb 26: Sick dayAnd of course, I got a call from work. But let's not talk about that. You know those really annoying, super-bright, blue-tinted car headlights? Car Thieves like them too. Schadenfreude. Now that the most current tag stays in the glove compartment, stuff like this doesn't happen to Little Vroomie (a 1997 Saturn all-manual SL). FastnachttagAnd on the third day, I nailed the texture and flavor of the Fastnachts.
They are probably too thin still, but there is always next year. Tobi helped
with the rolling, cutting and frying -- and food styling and picture taking.
As soon as we find the adaptor card, you'll see the pictures. We did indeed
have doughnuts for dinner, along with salad and Kraft Mac and Cheese (hey,
the kid needs to experience American food, not just Schwäbish).
Fastnachttag might be my favorite holiday. Yes, even more
than Christmas. Got toys for Suzy's wedding today. Sweet Celebrations stopped selling dragees (the little silver balls on Christmas Cookies). Suzy asked Keith if he wanted to skip them, he asked if they were at all edible, and she found this site which actually recommends picking them off. Oh, and you can't buy dragees in California. People! It's not a lot of silver! If I ate a gross of the little bottles, MAYBE I'd poison myself. Probably not. Anyhoo, I'm now the proud owner of two gross silver leaves (small and medium), sixteen new star cookie cutters, lots of cake circles and dowels, and a flower ring that is about twice the size I expected. In case you wondered, yes, I am a screaming liberal. And these are great photos. February 22: Mothering 103, in which we learn the limits of freedomMaking Fasnacht from Streifzuege durch Schwaben while Tobi studies. That's not really the mothering lesson. Tobi was in New York and Burlington for a variety of Young Friends activities. Yesterday, he called from Burlington to say "Aaron's mom" would give him a ride home, because they live in Wyncote too. My mistake was in not calling this mom and confirming, because she apparently forgot what time to pick the kids up (noon, like the last time Tobi was there, but maybe it changes). Tobi, being 17, decided he didn't need to call, because, "If you [Sue and Jorj] got worried, you would call." Which I did, at 2 p.m., and an hour after I first expected him. I pointed out that if he hadn't answered his cell phone, my next call would have been to the Jersey state police, and would be VERY embarrassing for him. He assures me this mother should be there any minute. Now, if you are in this situation: forgetting to pick your kid up, and someone else's, not knowing what plans the other kid and his family had, what would you do? (Pick one)
If anyone can tell me, what was she thinking? So, rule changes: No going anywhere with any other adults unless Jorj or I have spoken to said adult. No getting rides to and from events with other kids' parents. (The last pickup from a Young Friends event was also total Quatsch, with calls back and forth about getting a ride from this one, no, now I need a ride and so does this other one.) I've also been riding Tobi pretty hard tonight about finishing his homework, studying for his math test, cleaning up after himself, because, frankly, his attitude sucked when I called him the first time and he never communicated to Aaron's mother the need for him to get home. It's called negative reinforcement. Jorj says no one in the house believes it works. Even the cat doesn't believe it will work. Anyhoo, success on the Fastnacht front, although two days early. I've wanted to make them for years, but never had Granma's recipe. These were almost as good. Aunt Gert probably has a closer recipe. Look out Shrove Tuesday! Dinner will be doughnuts, with perhaps a nod to real food. Jorj and I were bar-hopping tonight. Friend Mick Angel and his bandmates, Wing and a Prayer, played Plush in Glenside. Looking forward to vacation in San Francisco, where smoking is banned in public areas. February 21: Returning
Preliminaries are starting on renovating the kitchen -- we're getting estimates to apply for home equity loans. Renovations will go a long way to convincing Jorj that remaining here is a good idea. With housing prices skyrocketing, I don't want to move. It's getting as bad as Europe. So, if someone could tell me how builders can keep selling those McMansions, I'd like to hear it. Who can afford to buy them? The trollops went to the Cheesecake Factory Thursday. Forgetting our meeting time, I was in Borders buying magazines (Rescue, Atlantic, Organic Gardening, Stern) and yoga DVDs while the trollops were calling my cell and ordering appetizers. Oops! Despite my prejudices against American chain restaurants, it really is a good place to go. There is enough variety in the menu (I usually have the Thai lettuce wraps or Vietnamese spring rolls) to please almost everyone. February 14: LeavingLeaving in an hour or two with Suze for a yoga retreat through Wednesday. Divided on the issue of taking the laptop with, but probably a good thing to have a technology break too. Taking the camera and cell phone. Jorj and Tobi going to NYC and Anne Sunday; also taking Lina, one of the two other German exchange students. Well, must pack now. Feb 8: To-doLovely dinner with Dominus and Lorrie. Always fun and funny. Suze stopped by unexpectedly after work. The "friends not things" plan is working! Too much to do, though. I'm forgetting most of it, so here's the list.
Feb 7, 12:26 AMWe are snuggled on the couch with the cat. Jorj is re-writing a C program for Pic controllers to do APRS. I am doing this. The cat is purring. Tobi is sleeping.
The specialty of the Int'l Smkls BBQ is at-table barbecue and/or hot pot: grilling meats and veggies on a gas grill inset into the table top, and boiling seafood in broth set in the same grill. I'd done both before in Japan, and it's a wonderful, slow way to have dinner with friends. Nicky gave Tobi lots of good advice (practice extending the camera, just practice).
The night started with rain and traffic jams. Compared to the drive into town Thursday night, I would need an extra half hour to get to West Philly. I picked Woodhaven/Byberry because that's usually quicker than driving home and then in on the drives, but the bad visibility, construction and general nervousness of American drivers put paid to that idea. I'd already decided to take Spring Garden across town; the Vine Street Expressway was a parking lot "river to river." By the Northeast Philly exits, it was obvious traffic was slowing as we got closer to Center City. Cutting off at Girard, I somehow wound up on Poplar, then back on Girard at 33rd, where I'd hoped to be.
Caught a glimpse of Jackson's Fellowship of the Ring, and remembered how much he sorted the character of Sam, the loyal Everyman, who knew his friend so well, who might not have understood the greater issues in detail, but knew right and wrong, and would die for his friend. Read the books.
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What I'm reading
What I'm listening toMore CDs to replace the tape & bootleg collection
Things that make me happy (in no particular order)
No, really, this is not a blog
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