Self-rising flour converter Christmas Baking with SusieJ

So there you are, standing in the baking aisle, looking for flour, and all you can find is self-rising (or self-raising as they say in the GBBO). Can you still use it in that recipe? Probably. It just needs a bit of math to adjust the ingredients.

Recipe calls for ...

Fill in all fields to see how much additional baking powder, salt, or plain flour you'll need. If the recipe calls for no baking powder or salt, you can't use self-rising flour.

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