Tanya Stafford's Tomato Soup Cake

Ingredients [American]

• 220 g flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnimon
• 1/2 tsp nutmeg
• 1 tsp mace
• 60 g butter
• 220 g brown sugar
• 1 egg
• 1 can tomato soup
• 120 mL chopped nuts
• 120 mL raisins
• 120 mL red cherries, chopped
• 120 mL green cherries, chopped

Directions

Cream butter, then add all dry ingreadients mix well then add egg,tomato soup mix well then add all fruit and nuts.

Bake in a well greasted round tube pan at 175 degrees C for 1 hour or til cooked and golden brown.

Tastes great with a good cup of tea, anytime.