Leta Harris's Peanut Butter CookiesChristmas Baking with SusieJ

Measurements [American]

  • Either:
    • 225 g butter, softened
    • 225 g margarine, softened
  • 220 g brown sugar, packed
  • 200 g granulated sugar
  • 2 eggs
  • 240 mL smooth peanut butter
  • 440 g flour
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt

Cream butter and both sugars together. Beat in eggs, one at a time. Mix in peanut butter. Stire in flour, baking soda and salt. Shape into small balls. Place on a greased cookie sheet allowing room for expansion. Press with fork. Bake at 190 degrees C F. for 12-15 minutes. Makes 6 dozen. Enjoy!

For people who love peanut butter.