Heide's German pie crust (Mürbteig)

Ingredients [American]

• 760 g flour
• 1.5 Tb baking powder
• pinch salt
• 200 g sugar
• 340 g butter
• 2 eggs
• 175 mL oil
• 2 to 3 Tb cold water

Directions

With a stand mixer or powerful hand mixer, mix all ingredients until combined in rough crumbs. Turn onto the counter and knead by hand until a smooth dough forms.

Divide into three equal portions. Roll to desired size on a lightly floured work surface. Can be frozen.