Press a bag crispy cookiesChristmas Baking with SusieJ

Measurements [American]

  • 340 g butter (cool salted cubes)
  • 200 g sugar
  • 280 g flour
  • 200 g corn starch
  • 2 tsp vanilla essence
  • 1 egg
  • 2 tsp emplex (optional) makes the cookies taste crisp and last longer

Do not grease baking tray. Perheat oven before start 180 degrees C

Steps:- a) butter, sugar, emplex, essence into mixer and beat at middle speed

b) add beaten egg bit by bit into mixer

c) add flour bit by bit into mixer (slow speed)

Note: Scrape sides of mixer and beat a little more (creaming method)

d) scoop into pipping bag and pipe into a heart shape if possible.

or straight line or whatever you fancy.

e) bake at 180 degrees C for 20 mins.

Happy trying - Juneze

Note: I did a web search for Emplex. It is an emulsifier, specifically sodium stearoyl lactylate, and is made by American Ingredients Company. It is used to give cookies extra crunch. --SJ

I found this to be a simple cookie to make all year round.

My 9 year old son, Wong Loong Wai, loves making this when he has some free time.