SusieJ's Advent Calendar December 24, 2009

Confession: The wedding experiment

When I first made a cake for a wedding, I'd never baked and decorated a wedding cake before.

Although a wedding cake is really just a normal cake made much bigger and with fussier decorations, the stakes are much higher. Some brides really do believe that if everything isn't perfect, their whole special day is ruined.

Thankfully, my cousins were not those people. They'd picked a recipe from Bon Appetit's Cooking School feature. The final cake was decorated with fresh berries and had swirled cream cheese icing: a very forgiving style.

And thankfully, I had the sense to bake and ice an entire test run of the cake.The cake was just fine, with no disasters (those came with later weddings), but it was a relief knowing I had a backup defrosting in the fridge.

[Jakob in his first snow, deciding if he liked this cold, wet stuff.]