Old Tom is sweeter than modern gin, and might be a little harder to find. Proportions vary up to equal parts gin and vermouth.
- 2 oz Old Tom Gin
- 1 oz sweet vermouth
- 1 tsp Maraschino liqueur (not from the cherry jar)
- 2 dashes of orange bitters
- Twist of lemon peel
Stir all ingredients but the peel with ice and strain into a glass. Twist the peel over the cocktail.